Work Process & Facilities

We process fresh squid in clean and
hygienic facilities to produce reliable products.

Samyoung Fishery always checks for cleanliness to produce safe food products. The process is as shown below.

원료해동

Thawing raw materials

할복

Disemboweling

세척

Washing

탈피

Peeling

자숙

Boiling

냉각

Cooling

조미

Seasoning

로스타구이/건조

Roaster grilling / Drying

인열

Tearing

조미배합

Mixing seasoning

건조

Drying

포장

Packaging

Samyoung Fishery is a HACCP applied establishment certified by the MFDS (Ministry of Food and Drug Safety), and a Quality Certification applied establishment certified by the National Fishery Products Quality Management Service. The superior and unique value of our products and management systems including production techniques and facilities for quality maintaintenance has been certified by various institutions.

In addition, we were certified as a centennial company by being selected as a representative local company that contributed in forming the foundation for the local economy growth in the Centennial Company Promotion Project carried out by the Gangwon Provincial Office.